A Warm March Day in Wisconsin
Got 2 recipes alleging to be Krolls. These are unverified so far. I can only eat so much chili.
Intel I
2 lbs ground chuck, browned
1 medium onion, diced
1 ½ tsp paprika
1 tbsp garlic powder
1 tbsp Accent
1 tsp red pepper
1 tbsp cocoa
1 tbsp chili powder
1 tbsp cumin
2 ½ – 3 cups water
2 cans chili beans (do not drain)
Combine all ingredients except beans. Simmer 6-8 hours. In the final hour, add the chili beans. Enjoy!
Intel II
2 lbs very lean ground chuck
2 tsp garlic salt
2 tsp ground cumin
½ tsp pepper
4 cups water
¼ cup hot chili powder
½ tsp salt
2 tbsp flour
2 cans hot chili beans in chili gravy
Cooked spaghetti
Brown ground chuck with garlic salt, breaking meat up very fine. Do Not Drain. Add cumin, pepper, water, chili powder, salt and flour. Simmer at least 1 hour uncovered. Add chili beans and simmer 15 minutes more. Serve over cooked spaghetti.
This entry was posted on March 6, 2007 at 4:07 pm and is filed under americana food, food commentary, intel, recipes. You can follow any responses to this entry through the RSS 2.0 feed.
Recipe Intel – Kroll’s?
A Warm March Day in Wisconsin
Got 2 recipes alleging to be Krolls. These are unverified so far. I can only eat so much chili.
Intel I
2 lbs ground chuck, browned
1 medium onion, diced
1 ½ tsp paprika
1 tbsp garlic powder
1 tbsp Accent
1 tsp red pepper
1 tbsp cocoa
1 tbsp chili powder
1 tbsp cumin
2 ½ – 3 cups water
2 cans chili beans (do not drain)
Combine all ingredients except beans. Simmer 6-8 hours. In the final hour, add the chili beans. Enjoy!
Intel II
2 lbs very lean ground chuck
2 tsp garlic salt
2 tsp ground cumin
½ tsp pepper
4 cups water
¼ cup hot chili powder
½ tsp salt
2 tbsp flour
2 cans hot chili beans in chili gravy
Cooked spaghetti
Brown ground chuck with garlic salt, breaking meat up very fine. Do Not Drain. Add cumin, pepper, water, chili powder, salt and flour. Simmer at least 1 hour uncovered. Add chili beans and simmer 15 minutes more. Serve over cooked spaghetti.
This entry was posted on March 6, 2007 at 4:07 pm and is filed under americana food, food commentary, intel, recipes. You can follow any responses to this entry through the RSS 2.0 feed.