Untested recipes from worn 3×5 cards Grandma’s lost recipe box. Saved for a rainy day.
Ingredients
- farina
- 1 tbsp unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
Directions
Mix everything together and add only enough farina to make a medium stiff dough. Take a teaspoonful at a time and drop into boiling soup.
Simmer for 15 minutes and let stand in the soup for 5 to 10 minutes longer.