Excited about this plant in my garden. A crushed up leaf has an exotic smell that brings me back to a great taste I just can’t remember. This post is more of a place holder so that I don’t forget the plant’s name.
Also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking.
Gonna drop some of this in the next batch of salsa…
http://www.freshcutherbs.com/herbofthemonthpapalo.htm
UPDATE: Beware using too much of this herb. Start with an amount no larger than the size of a quarter in your dishes.