asian food

UPDATE: This didn’t work out so well. My custard took about 60 minutes to set, and then the pumpkin collapsed, spilling custard into the pot. Thankfully most of the custard had set by the time the walls fell down. Unthankfully, the custard tasted like coconut-quiche. Not a good taste. Although the pumpkin flesh parts tasted [...]

2 tbsp green curry paste 1 stalk lemon grass 1 bunch cilantro – chopped 2 shallots 1/2 tsp kosher salt 1 tsp cumin seeds 1 tbsp olive oil 1 13 oz can coconut milk 1/3 cup fish sauce 4-5 chicken thighs, bone in, skin on 4 medium red potatoes, quartered 1 tsp corn starch dissolved [...]

Decent Gyoza in a Japanese restaurant will cost ya around 6 bucks for 5 Gyoza. My hunger for Gyzoa and cheapness forced me to learn how to make pot stickers in a process at home. And you know what? They’re easy and fun to make! 2 scallions, minced 1 cup finely chopped napa cabbage 1 [...]