1 Tablespoon oil to one cup flour. that’s all.
bread and grain food
Starchy stuff style food.
Sourdough Sticky Buns : Cinnamon Rolls.
November 12, 2010
The night before 2 cups sourdough starter (should be runny) 1 large egg 6 tbsp unsalted butter, melted 1/4 cup milk 1/4 cup sugar 4 cups bread flour 1 1/2 tsp salt Combine starter, egg, and milk and stir thoroughly. While stirring, drizzle in hot, melted butter. Stir in sugar and salt and mix until [...]
Maple Nut Granola
January 16, 2010
A superior way to start the day and end the day, this granola not only tastes good, but challenges the gut with plenty of nuts, seeds, and hard grains.
Soft Sourdough Pretzels
March 28, 2009
Pretzels are easy to make and fun for kids. Use the sourdough large batch to make 12 pretzels. You can even try boiling a 1 pound loaf of bread into a giant pretzel. That works too! After the dough is made and it rises and rests, divide it into 12 pieces. Roll each piece 16 [...]
Sourdough Bread 100%
This is a 100%, not instant, dry or active yeast sourdough recipe that yields consistent results. It’s a modification of a previous post. I learned that the yeast is unnecessary and actually interferes with decent sour characteristics. This bread gets more sour over time, so eating even 1 day after it has baked can be [...]
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