3-5 ancho chiles, tops and seeds removed 1-2 pasilla chiles, tops and seeds removed 1 clove 1 bay leaf 1 teaspoon black peppercorns 1/4 tsp cinnamon 1 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried marjoram 2 tsp kosher salt 1 canned chipotle chile with 1/2 tsp adobo sauce 1/4 cup cider vinegar [...]
mexican food
mexican food recipes
Mexican Rice
April 30, 2005
This mexican rice holds up to anything you’ll find in an authentic mexican restaurant. It’s light, fluffy, and flavorful. 1 11.5 oz can v8 1 medium onion (chopped) 12 slices pickled jalepeno chilies (diced) 3 garlic cloves (minced) 1 tsp oregano 1 tsp chile powder 1 cup of long grain white rice 1/4 cup of [...]
